Sauteed Cabbage With Lamb

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lamb
• 1 head cabbage
• 1 onion
• 1 cup shredded carrot
• 1 (14 ounce) can italian-style diced tomatoes
• 1 cup tomato juice
• 2 bay leaves

Recipe

• 1 cut the cabbage into bite pieces. place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.
• 2 cut lamb into bite size pieces, brown them.
• 3 add lamb to the cabbage.
• 4 brown onions (cut in half-rings). add carrots and cook them till almost done.
• 5 add onions and carrots to the cabbage.
• 6 if it looks like its going to burn - add more tomato juice.
• 7 sautee for an hour on the low fire. you can add dry chicken, beef or vegetable boulion for seasoning. or just salt+ pepper.
• 8 15 min before dish is ready add 2 bay leaves.
• 9 you can serve it by itself or with garlic mashed potatoes.