Stuffed Cabbage Rolls

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 head cabbage
• 3 tablespoons butter
• 1 medium onion
• 2 cloves garlic, minced
• 2 cups tomato sauce
• 1/4 cup water
• 1 teaspoon allspice
• salt and pepper
• 1/4 cup brown sugar
• 1 1/2 cups cooked rice
• 1 lb ground beef

Recipe

• 1 grease 9x13 dish.
• 2 preheat oven to 350.
• 3 bring lg.
• 4 pot salted water to boil.
• 5 core cabbage and put it in the pot, cover and boil gently for 4 or 5 minutes.
• 6 drain well and set aside.
• 7 saute' onion and garlic in butter til soft.
• 8 add tomato sauce, water, allspice, salt and pepper.
• 9 simmer 15 minutes remove about 15 outer leaves of cabbage and set aside for wrapping rolls.
• 10 chop remaining cabbage coarsely and spread over the bottom of the dish.
• 11 sprinkle the brown sugar over cabbage and lightly salt and pepper it.
• 12 put 3/4 sauce into a mixing bowl with the rice and beef and mix well.
• 13 divide filling into approximately 12 parts and roll each in a leaf.
• 14 place them seam side down on the chopped cabbage.
• 15 spoon a little of remaining sauce on each roll.
• 16 cover top with remaining leaves and bake for 1 hour.