Kol Dolmer (old World Stuffed Cabbage Rolls)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6-7
• 1 lb ground beef
• 1/2 lb ground lamb tenderloin (omit lamb and increase beef to 1+1/2 pounds if you don't like lamb)
• 1 cup raw rice
• 1 teaspoon sugar
• 1 chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 head cabbage
• 1 tablespoon butter
• 1 cup milk or 1 cup cream

Recipe

• mix thoroughly, beef, lamb, onion, salt, sugar and pepper.
• cook the rice according to directions for your brand of rice, and add to to the meat mixture.
• (you can use boiled macaroni in place of rice if you prefer) wilt cabbage leaves by scalding with boiling water.
• put some of the meat and rice mixture in the wilted cabage leaves and roll into balls securely.
• repeat until all the mixture is used.
• place cabbage rolls in a greased baking pan.
• dot cabbage rolls with butter.
• add 1 cup hot water to the pan.
• bake in moderate 350°f oven 40 minutes.
• turn rolls over and bake another 20 minutes.
• heat milk or cream and pour over the rolls.