Kol Dolmer (old World Stuffed Cabbage Rolls)
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6-7
- 1 lb ground beef
- 1/2 lb ground lamb tenderloin (omit lamb and increase beef to 1+1/2 pounds if you don't like lamb)
- 1 cup raw rice
- 1 teaspoon sugar
- 1 chopped onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 head cabbage
- 1 tablespoon butter
- 1 cup milk or 1 cup cream
Recipe
- mix thoroughly, beef, lamb, onion, salt, sugar and pepper.
- cook the rice according to directions for your brand of rice, and add to to the meat mixture.
- (you can use boiled macaroni in place of rice if you prefer) wilt cabbage leaves by scalding with boiling water.
- put some of the meat and rice mixture in the wilted cabage leaves and roll into balls securely.
- repeat until all the mixture is used.
- place cabbage rolls in a greased baking pan.
- dot cabbage rolls with butter.
- add 1 cup hot water to the pan.
- bake in moderate 350°f oven 40 minutes.
- turn rolls over and bake another 20 minutes.
- heat milk or cream and pour over the rolls.
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