Stuffed Cabbage Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 cups chicken broth
• 1 lb ground round or 1 lb 93% lean ground beef
• 1/2 lb lean lamb sausage, jimmy dean light works well
• 1/2 teaspoon allspice
• 1 1/2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 carrot, grated
• 1 large head napa cabbage, shredded
• 1 (14 ounce) can diced tomatoes
• 1 cup tomato sauce
• 1 tablespoon dried parsley
• 1 teaspoon dried dill
• cooked rice

Recipe

• 1 heat large stock pot and begin to brown beef and lamb. add onion and carrot, salt and pepper to taste. cook until meat and veggies are cooked through.
• 2 drain all fat from the pan.
• 3 add remaining spices, tomatoes and tomato sauce and bring to simmer.
• 4 add cabbage and stir well.
• 5 simmer soup 30 minutes or more.
• 6 serve soup as is or with a scoop of cooked rice in the bowl.