Sauteed Brussels Sprouts And Red Cabbage

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout
• 1 tablespoon salt
• 2 tablespoons butter, unsalted
• 1 small red cabbage, cored and finely sliced
• kosher salt, to taste
• black pepper, freshly ground, to taste

Recipe

• 1 take a big bowl and fill with ice and water. set aside.
• 2 trim the brussel sprouts and peel off the outermost layer of leaves. cut the sprouts in half lengthwise (quarter larger sprouts, also lengthwise).
• 3 place sprouts in a large saucepan, cover with cold water and 1 t salt. bring to a boil. drain immediately and plunge sprouts into the ice water. after a minute, drain well. recipe may be made ahead to this point and kept in the refrigerator.
• 4 melt butter in a large skillet over medium heat. add the sprouts and cook for a minute or two. add sliced cabbage. cook until cabbage is just wilted and sprouts are warmed through. season to taste with kosher salt and fresh pepper.
• 5 serve immediately.