Meat & Cabbage Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb lean ground meat
• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup finely shredded carrot
• 3 cups finely shredded cabbage
• 1 teaspoon salt
• 1 dash black pepper
• 1 (16 ounce) jar herb-style spaghetti sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon chopped chives
• 1/2 cup grated cheddar cheese

Recipe

• 1 in medium skillet, saute onion in butter until soft, but not brown.
• 2 add ground meat.cook, breaking up the meat until meat loses its pink color.
• 3 in a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage. sprinkle with salt and pepper.
• 4 add meat mixture, press down slightly.
• 5 add remaining cabbage.
• 6 to spaghetti sauce, add worcestershire sauce and chives.
• 7 pour sauce over top of casserole.
• 8 cover. bake at 350 for about 1 hour or until cabbage is soft and meat is cooked through.
• 9 add cheese on top. bake, uncovered, for another 5 to 8 minutes until cheese is melted. serve immediately.