Roast Lamb Smorrebrod

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 slices danish pumpernickel bread or 8 slices other rye bread
• 8 teaspoons butter, softened
• 8 small leaves lettuce leaves
• 8 thin slices lamb
• 1/2 cup canned sweet-sour red cabbage, chilled and drained
• 8 cooked prunes, pitted
• 8 thin slices peeled oranges
• 8 parsley sprigs

Recipe

• 1 cut crusts from bread.
• 2 spread 1 teaspoon butter on each slice of bread, covering completely.
• 3 press a small lettuce leaf onto 1 end of each buttered slice.
• 4 fold and ruffle sliced lamb to cover bread completely.
• 5 top each with 1 tablespoon cabbage and 1 pitted prune.
• 6 cut each orange slice from outside edge to center, twist. place one orange twist on top of each sandwich.
• 7 garnish each with parsley.