Stuffed Cabbage Rolls

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 2 heads cabbage, boiled until leaves are soft
• 2 lbs ground beef
• 1 egg
• 1 cup chopped onion
• 2 minced garlic cloves
• 2 tablespoons butter
• 2 cups cooked rice
• 1 1/4 teaspoons salt
• 1 teaspoon pepper
• 2 (28 ounce) cans tomato sauce

Recipe

• 1 separate the cabbage leaves once the heads are cool - remove hard spine.
• 2 saute garlic and onions until carmelized - set aside to cool.
• 3 mix ground beef, onion & garlic, egg, rice and salt and pepper in large bowl.
• 4 in a large casserole dish spread a thin layer of tomato sauce.
• 5 place about 1/4 cup of beef mixture and place in the cabbage leaf, roll up like you would an egg roll so that the mixture does not fall out.
• 6 place each roll in pan, stacking if necessary.
• 7 cover with remaining tomato sauce.
• 8 bake in 300 degree oven for 1 hour 45 minutes or until beef is done and leaves are soft.
• 9 serve warm/hot with additional sauce over top.