Garden Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 cucumbers
• 2 potatoes
• 2 tomatoes
• 2 onions
• 1/2 capsicum, finely cut
• 1 grated carrot
• 1/4 head cabbage, finely chopped
• 200 g corn
• 50 g unsalted peanuts
• 5 sprigs fresh coriander
• 6 sprigs fresh mint
• 1/2 cup thousand island dressing
• 2 teaspoons worcestershire sauce
• 2 teaspoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon sugar
• 2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 cut the cucumbers with the peel. cut in lengthwise in half and then chop into small pieces.
• 2 boil the potatoes. don't cook them completely. remove from boiling water and cool. it peels easily if kept in refrigerator for sometime. cut into small cubes.
• 3 cut tomatoes into small squares.
• 4 cut onion in rings.
• 5 boil the corn with little salt.
• 6 roast the peanuts in microwave for 1 minute on high. rub the peanuts between your palms when cool to remove the cover. crush the peanuts a little.
• 7 chop corriander and mint leaves.
• 8 mix all the ingredients along with capsicum, carrot and cabbage together in a big bowl and keep in fridge.
• 9 now for the dressing: mix the ingredients and pour over the salad and mix well. mix the dressing about 20 mins before you serve.
• 10 enjoy!