Rotkohl (spiced Red Cabbage)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 (24 ounce) jar of prepared red cabbage
• 3 whole cloves
• 1 whole bay leaf
• 3 allspice berries
• 6 juniper berries
• 1 tablespoon lard
• 1 tablespoon sweet vermouth
• salt (to taste)
• sugar (to taste)
• 12 ounces water

Recipe

• 1 heat the lard over medium heat in a sauce pan.
• 2 while the lard is heating, grind cloves, allspice berries, and juniper berries in a spice grinder or mortar and pestle.
• 3 when lard is melted, add red cabbage, and spice mixture.
• 4 fill empty cabbage jar half way with water and pour into sauce pan.
• 5 add a splash of the sweet vermouth.
• 6 boil for 30-45 minutes, stirring frequently.
• 7 after most of the water is evaporated, add salt and sugar to taste.
• 8 either eat hot or put it in the fridge and eat cold.
• 9 enjoy!