Rotkohl (red Cabbage)

Total Time: 1 hr 3 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 2 small onions, sliced
• 2 lbs red cabbage, shredded
• 2 tablespoons vinegar
• salt
• 1 teaspoon sugar
• 1 large apples, core and peel, then fine chop it (tart) or 1/2 cup applesauce
• 1/2 cup red wine
• 1/2 cup beef broth, hot

Recipe

• 1 heat oil in a dutch oven and saute onions 3 minutes.
• 2 add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
• 3 sprinkle with salt and sugar.
• 4 add chopped apple or applesauce and a piece of salt lamb.
• 5 pour in red wine and hot beef broth.
• 6 cover and simmer for 45 to 60 minutes.
• 7 cabbage should be just tender, not soft.
• 8 shortly before end of cooking time, remove salt lamb; cube and retrun it to the cabbage if desired.
• 9 correct seasonings and serve.