Perciful-style Hot Dogs

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 lbs ground chuck
• beef broth
• 1 medium onion, chopped medium
• 1 (6 ounce) can tomato paste
• 1 tablespoon celery seed
• 3 teaspoons salt
• 4 teaspoons sugar
• 2 tablespoons gebhardt's chili powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 2 teaspoons ground cumin
• 1/2 large head cabbage
• 1 cup hellmann's mayonnaise
• 1/2 cup plain yellow mustard (french's)
• 2 teaspoons sugar
• 1/8 teaspoon celery salt
• grilled hot dog
• heated hot dog bun

Recipe

• 1 crumble the ground chuck into a medium-sized pot.
• 2 add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
• 3 add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
• 4 slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
• 5 add remaining ingredients and blend thoroughly.
• 6 cover and keep refrigerated until ready to use.
• 7 assembly--place grilled hot dogs in heated buns.
• 8 top with perciful-style sauce and perciful-style slaw to taste and serve immediately.