Garden Patch Turkey Stew With Dumplings

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 cups cubed cooked turkey
• 1 medium onion, sliced
• 2 stalks celery
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups coarsely chopped cabbage
• 1 (14 1/2 ounce) can tomatoes, undrained cut up
• 1 (15 ounce) can kidney beans, undrained
• 2 (13 3/4 ounce) cans chicken broth
• 1 cup water
• 2 tablespoons sugar
• 1 1/2 teaspoons dried marjoram, crushed
• 1 teaspoon salt
• 2 cups bisquick
• 2/3 cup milk

Recipe

• 1 cook and stir onion and celery in butter in dutch oven or large saucepan over medium high heat until crisp tender. add turkey, cabbage, tomatoes, beans, broth, water, and salt.
• 2 cover and reduce heat to low; simmer for 25 minutes or until cabbage is tender.
• 3 place baking mix into a bowl; stir in milk with fork until soft dough forms. bring stew to a boil over high heat and drop dough by spoonfuls into boiling stew. reduce heat to low; cover and simmer for 15 minutes. serve in bowls.