Stuffed Cabbage Rolls

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 12 cabbage leaves
• 1 lb ground beef
• 1 cup cooked rice
• 1 (15 ounce) can tomato sauce, divided
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Recipe

• 1 cover cabbage leaves with boiling water.
• 2 let stand until leaves are limp.
• 3 drain.
• 4 mix beef, rice, 1/2 cup tomato sauce, garlic salt, pepper, onions and green pepper.
• 5 put 1/3 cup in each leaf; roll, tucking in the sides.
• 6 place, seam side down in baking dish.
• 7 mix remaining tomato sauce with the sugar, pour over rolls.
• 8 cover and bake at 350* for 45 minutes.
• 9 remove from pan, pour juice in saucepan.
• 10 mix cornstarch and water; stir into saucepan.
• 11 cook and stir until mixture boils; cook 1 minute.
• 12 serve with cabbage rolls.