Tori No Mizutaki (fukuoka Style Chicken)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs chicken pieces
• 3 cups chicken broth
• 1 lb daikon radishes or 1 lb carrot
• 1 medium napa cabbage
• 1/2 lb fresh mushrooms
• 1/2 lb fresh tofu
• 3/4 cup orange juice
• 3/4 cup soy sauce
• 1/4 cup sake or 1/4 cup dry sherry
• 1 tablespoon sugar
• 3 scallions, chopped

Recipe

• 1 grate enough of the radish to yield 1/4 cup. add this to the orange juice and soy sauce mixture. mix well, along with the sugar, and chill.
• 2 cut the chicken pieces into bite-sized pieces and simmer in chicken stock. cover and simmer for one hour, or until the chicken is tender and falling off of the bones. cut the radish into slices 1/2 inch thick. slice the cabbage. cut the mushrooms in half. dice the tofu into 1 inch cubes. add to the broth in the last 15 minutes of cooking.
• 3 serve in individual bowls, with saucers of the chilled soy-orange sauce, scallions, and salt for dipping.