Rotkohl (german Red Cabbage Dish)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 slices bacon, diced
• 2 cups green apples, peeled and diced
• 4 cups red cabbage, rinsed, cored and shredded
• 2 tablespoons vinegar
• 1/4 cup beef stock
• 1/2 cup dry red wine
• 1 tablespoon sugar
• salt
• pepper

Recipe

• 1 in a skillet, saute bacon over medium heat until soft.
• 2 add next six ingredients (apples through sugar), bring to a boil, cover, lower heat and simmer about 15 minutes until cabbage is tender.
• 3 season to taste with salt and pepper.