Pasta With Seafood And Cabbage

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 ounces gluten-free pasta (notta pasta)
• 2 tablespoons canola oil
• 1 lb shrimp, peeled and deveined
• 8 -10 scallions, sliced diagonally (green and parts)
• 1 tablespoon fish sauce
• 4 cups julienned green cabbage
• 1 red bell pepper, thinly julienned
• 1 tablespoon minced fresh ginger
• 4 large garlic cloves, finely minced
• 2 tablespoons dry sherry
• 3 tablespoons gluten-free soy sauce (we used kikkoman, not gluten-free, personal preference)
• 1 (6 ounce) can minced clams, undrained
• crushed red pepper flakes, to taste (optional)
• chopped fresh cilantro, to garnish

Recipe

• 1 soak notta pasta(brand name) according to the package for saute.
• 2 in a large nonstick skillet or wok, heat oil over medium heat.
• 3 add shrimp, scallions, fish sauce, and sprinkling of crushed red peppers, if using. stirfry until the shrimp just turns opaque. remove shrimp to a bowl with a slotted spoon.
• 4 add cabbage, red bell pepper, ginger and garlic. stirfry for one minute.
• 5 add sherry, gf soy sauce or kikkoman, clams and drained notta pasta(made of rice). cook, mixing all together well, stirring constantly for 3-4 minutes or until the notta pasta is firm but tender.
• 6 add reserved shrimp. toss to mix well.
• 7 serve at once garnished with cilantro, hot garlic bread and a robust red wine(to make things a little different.).
• 8 enjoy!