Dressed Oyster Po Boys

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/4 cups self-rising cornmeal
• 2 tablespoons creole seasoning
• 2 (12 ounce) containers fresh oysters, drained
• 1 cup mayonnaise, divided
• 2 tablespoons dijon mustard
• 2 tablespoons vinegar
• 6 cups fresh multi colored cabbage
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon creole seasoning
• 3/4 teaspoon paprika
• 4 hoagie rolls, split and toasted

Recipe

• 1 combine cornmeal and creole seasoning, dredge oysters in mixture. pour oil in depth of 2 inches in fry pan, heat to 375. fry oasters in batches 2 to 3 minutes, drain on wire racks. stir togather 1/2 mayo.mustard and vinegar. stir in cabbage and set aside.
• 2 stir togather remaining mayo,ketchup and next 3 ingredience. spread bottom half of rolls with mayo mixture. layer with oysters and top with the slaw mixtrure. cover with roll tops.