Stuffed Cabbage Rolls

Total Time: 1 hr 50 mins Preparation Time: 35 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup onion, finely chopped
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon salt
• 1 dash pepper
• 1 lb ground beef
• 3/4 cup cooked rice
• 12 medium cabbage leaf
• 1 (10 3/4 ounce) can tomato soup
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

Recipe

• 1 in mixing bowl combine egg,milk,onion, worcestershire sauce, salt and pepper; mix well.
• 2 add ground meat and cooked rice; mix well.
• 3 remove center vein of cabbage leaves, keeping each leaf in one piece.
• 4 immerse leaves in boiling water till limp, about 3 minutes; drain.
• 5 place 1/2 cup meat mixture on each large leaf or 1/4 cup on each medium leaf; fold in sides.
• 6 starting at unolded edge, roll up each leaf making sure folded sides are included in roll.
• 7 arrange in a 9 x 13 pan.
• 8 stir together soup, brown sugar, and lemon juice; pour sauce mixture over cabbage rolls.
• 9 bake uncovered at 350 for 1 1/4 hours, basting once or twice with sauce.