Greek Slaw With Feta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces shredded green cabbage
• 4 ounces shredded red cabbage
• 4 ounces shredded carrots (if available, substitute indigo carrots for part of the orange carrots)
• 1/2 cup red onion, diced very small
• 1/2 cup coleslaw dressing (homemade!)
• 4 ounces feta cheese, crumbled
• 1/3 cup pine nuts, toasted (or walnuts)
• 1/4 cup fresh basil leaf, chiffonade
• 2 tablespoons fresh mint, chiffonade

Recipe

• 1 in a large salad bowl combine the cabbage, carrots and red onion.
• 2 toss the salad with the dressing and feta cheese. if the slaw is not creamy enough to your liking add some more coleslaw dressing.
• 3 *stir in the pine nuts, basil and mint.*save a little bit of the pine nuts, basil and mint for garnish.