Low Fat Cole Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 6 cups cabbage, finely shredded
• 1 cup carrot, shredded
• 1 bell pepper, cut into small dice (i like red!)
• 3/4 cup fat-free mayonnaise (or reduced fat)
• 3 tablespoons vinegar
• 2 tablespoons sugar
• 1 tablespoon mustard (dijon or regular yellow)
• 1/8 teaspoon black pepper

Recipe

• 1 place the cabbage, carrot, and bell pepper in a large bowl and toss.
• 2 place the remaining ingredients in a small bowl and stir to mix.
• 3 pour the dressing over the cabbage mixture and toss to mix well.
• 4 cover the salad and chill at least 4 hours before serving.