Sopes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb ground beef
• 1/4 cup mixed vegetables, frozen
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• vegetable oil (for frying)
• 15 ounces refried beans
• 1/2 head cabbage, shredded
• 1 cup cotija cheese, crumbled
• 1 tomato, sliced
• 1/2 cup sour cream
• 1/2 cup salsa

Recipe

• 1 saute ground beef 5 minutes, drain fat.
• 2 add frozen vegetables and spices; cook until vegetables are tender.
• 3 fry sopes in 1 inch oil until golden.
• 4 layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
• 5 note: the sopes ingredient was not recognized so here is where i'll let you know you'll need 6 of them. sopes are a mexican-type bread that are approximately 4-inch circles and about an inch thick.