Stuffed Cabbages (scd)

Total Time: 2 hrs 35 mins Preparation Time: 35 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 head cabbage
• 2 lbs ground beef, lamb (or combo of the two)
• 1 medium onion, chopped (more, if desired)
• 1 clove garlic, minced (more, if desired)
• 1 (32 ounce) bottle tomato juice (scd-safe)
• sea salt

Recipe

• 1 boil head of cabbage, removing leaves as they become tender.
• 2 in a bowl, mix meat, onion, garlic and salt.
• 3 form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.
• 4 place stuffed cabbages in dutch oven. pour can of tomato juice over them. they should all be covered with juice.
• 5 bakes for 1-1/2 to 2 hours at 375f deg until bubbly and juice has reduced.