Kohl Westfalisch (westphalian Cabbage)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs cabbage (1 head)
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1 cup beef broth
• 3 small apples, tart
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 3 tablespoons red wine vinegar
• 1/4 teaspoon sugar

Recipe

• 1 shred the cabbage.
• 2 heat vegetable oil in a dutch oven, add cabbage, and sauté for 5 minutes.
• 3 season with salt and caraway seeds.
• 4 pour in the beef broth and cover, simmer over low heat for about 15 minutes.
• 5 meanwhile peel, quarter, core and cut apples into thin wedges.
• 6 add to cabbage and simmer for another 30 minutes.
• 7 blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly.
• 8 season with vinegar and sugar just before serving.
• 9 serve hot.