Rotkohl (red Cabbage)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, diced
• 1 head red cabbage, cut up
• 2 tablespoons butter
• 2 -3 tablespoons vinegar
• 4 -5 tablespoons sugar
• 1 -2 apple, peeled and diced

Recipe

• 1 saute onions in butter.
• 2 add cut up cabbage and vinegar.
• 3 cover and simmer for about 20 to 25 minutes.
• 4 add just enough sugar to make it sweet and sour tasting.
• 5 add apples and reheat.