Sopas (chicken Noodle Soup Filipino Style)

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 -4 boneless skinless chicken breasts (1 pack)
• 3/4 cup shredded carrot
• 4 sticks celery, chopped into small pieces
• 1/2 head cabbage, chopped into cubes
• 1 medium yellow onion, diced
• 4 garlic cloves, rough chopped
• 3 tablespoons canola oil
• 32 ounces low sodium chicken broth
• 1 (12 ounce) can evaporated milk
• 8 ounces cream of mushroom soup
• 1/2 teaspoon ground black pepper
• tiparos fish sauce
• salt substitute for fish sauce

Recipe

• 1 boil chicken until cook, drain then shred with a fork or hands.
• 2 in a large pot, add canola oil and saute onions, garlic, celery, carrots, black pepper until slightly translucent.
• 3 add chicken and cabbage, stirring until coated with oil.
• 4 add chicken broth (add water if needed), boil covered for 5-8 mins.
• 5 add evaporated milk and cream of mushroom.
• 6 boil for another 5 mins.
• 7 add fish sauce to taste ( adding 1 tbsp at a time, let boil, taste).
• 8 serve hot.