Ground Beef Chop Suey

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups celery, sliced thin in 1 inch strips
• 1/2 cup onion, sliced
• 1 1/2 lbs lean ground beef
• 2 tablespoons cornstarch
• 1 1/2 cups water
• 1 beef bouillon cube
• 1/4 cup soy sauce
• 1/2 teaspoon salt
• 16 ounces bean sprouts or 4 cups chopped cabbage

Recipe

• 1 cook celery, onion and ground beef about 5 minutes until meat begins to brown.
• 2 blend cornstarch with water and stir into beef mixture.
• 3 add bouillon cube, soy sauce and salt.
• 4 cook, stirring constantly, until sauce is thickened and clear.
• 5 stir in bean sprouts or cabbage.
• 6 cook covered about 3 minutes until cabbage is tender if cabbage is used.
• 7 if bean sprouts are used, heat thoroughly.
• 8 serve over rice.