Meat Cabbage Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 cup carrot, finely shredded
• 3 cups cabbage, finely shredded
• 1/2 teaspoon salt
• 1 dash black pepper
• 16 ounces spaghetti sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon chives, chopped
• 1/2 cup cheddar cheese, grated

Recipe

• 1 in medium skillet, saute onion in butter until soft, but not brown.
• 2 add ground beef. cook, breaking up the meat until done.
• 3 in a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. sprinkle with salt & pepper.
• 4 add meat mixture, press down slightly.
• 5 add remaining cabbage.
• 6 combine spaghetti sauce, worchestershire sauce & chives.
• 7 pour sauce over top casserole.
• 8 cover & bake at 350° f for about 1 hour or until cabbage is soft.
• 9 add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.