Stuffed Cabbage Rolls

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb ground lamb sausage
• 1 onion, finely chopped
• 1 cup uncooked rice
• 1 (16 ounce) can tomato sauce
• 1 egg
• salt
• ground black pepper
• 2 heads cabbage
• 1 (32 ounce) jar sauerkraut
• 6 garlic cloves

Recipe

• 1 in a large bowl combine ground beef, ground lamb, egg, chopped onion, rice, tomato sauce, salt and pepper.
• 2 bring large pot of water to a boil. separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft. remove and set aside.
• 3 alternate method: place each head of cabbage (cored) in microwave for 10 minutes turning once. remove and set aside.
• 4 place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up.
• 5 place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer. cover with remaining sauerkraut. pour water in pot to cover the rolls. bring to a boil, lower heat and simmer for 90 minutes.