Ingredients
- Servings: 4
- 1 head cabbage, chopped fine
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/4 cup butter or 1/2 lb fat lamb
- salt and pepper
Recipe
- 1 put vinegar,sugar and butter in a good sized pot.
- 2 add cabbage,salt and pepper.
- 3 cook on top of stove abou 3/4 of an hour until cabbage is tender.
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