Stuffed Cabbage (variation On The Others)

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 head cabbage
• 1 egg
• rice (cooked minute, just enough to blend in with meat)
• 2 tablespoons vinegar
• 2 -3 tablespoons brown sugar, to taste
• ground beef (enough to fill as many cabbage rolls as you want to make)
• salt and pepper
• 1 (28 ounce) can tomato sauce

Recipe

• 1 put cabbage in water over med to high heat.
• 2 pull leaves off as they get soft and set aside.
• 3 they only need to be soft enought to wrap around the meat mixture.
• 4 mix hamburger, rice (just enough to blend in with meat), egg, salt& pepper.
• 5 place enough beef to fit easily in cabbage leafs, roll up and place in a large roasting pan that has a lid, seam side down.
• 6 mix tomato sauce, vinegar, brown sugar, a little water swished around in the can for extra liquid, taste. the sauce should be tangy-sweet.
• 7 pour sauce over cabbage rolls.
• 8 cover and bake at 350 about 4 hours.