Stuffed Cabbage Soup
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 1 lb stew meat
- 1 (16 ounce) package coleslaw mix
- 1 large onion, chopped
- 2 (15 ounce) cans beef broth
- 1 (28 ounce) can crushed tomato puree
- 1 cup water
- 1/2 cup packed light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/3 cup rice
Recipe
- 1 heat oil in 6 qt.
- 2 pot over medium heat.
- 3 add beef, saute until browned.
- 4 add coleslaw mix and onion.
- 5 cook covered 4 minutes, stirring after 2.
- 6 add tomatoes, beef broth, water, brown sugar.
- 7 lemon juice and salt.
- 8 bring to boil.
- 9 add rice, reduce heat to medium-low.
- 10 simmer, covered, 45 minutes or until beef and rice are tender.
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