Hoisin Lamb In Pita Pockets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces lamb, ground
• 1/2 onion, chopped fine
• 3 garlic cloves, minced
• 3 tablespoons hoisin sauce
• 1/4 cup dry sherry
• 1/4 cup low sodium chicken broth
• 1 teaspoon cornstarch
• 1/4 cup fresh cilantro, minced
• 4 pita bread, cut in half
• 3 cups cabbage, shredded

Recipe

• 1 saute lamb, onion, and garlic until lamb in browned.
• 2 in a small bowl, stir together hoisin sauce, sherry, broth, and cornstarch. add to lamb mixture with cilantro and bring to boil.
• 3 assemble sandwiches in pita halves, with cabbage.