Curried Rice, Bacon And Cabbage Pilaf

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 slices bacon, chopped
• 6 tablespoons butter, diced and divided (3/4 stick)
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon fresh ginger, minced and peeled
• 1 1/2 cups long-grain rice
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 2 3/4 cups low sodium chicken broth
• 3 cups green cabbage, chopped
• 1 cup plum tomato, chopped and seeded
• 1 cup green onion, chopped
• salt and pepper

Recipe

• 1 cook bacon in large skillet over medium high heat until crisp. drain on paper towels.
• 2 add 4 tablespoons butter to drippings in skillet; melt.
• 3 add onion, garlic and ginger, sauté over medium-high heat 5 minutes.
• 4 add rice, curry powder and 1/2 teaspoon salt. stir 1 minute.
• 5 add broth; bring to boil. reduce heat to medium. stir, cover and simmer until broth is absorbed, about 15 minutes.
• 6 meanwhile, melt remaining butter in large pot over medium-high heat. add cabbage; sauté 3 minutes. mix in tomatoes and green onions. season with salt and pepper. stir rice mixture into cabbage.