Stuffed Cabbage Rolls (galumpkis)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 head green cabbage
• 1 (14 1/2 ounce) can diced tomatoes (i used the hunt's brand with basil, garlic and oregano)
• 2 (15 ounce) cans tomato sauce
• 1 lb ground beef
• 1 cup rice, cooked
• 2/3 cup onion, chopped
• 1 egg, beaten
• 3 tablespoons worcestershire sauce
• 2 tablespoons garlic, minced
• 2/3 cup sugar
• 1 tablespoon lemon juice
• seasoning salt
• pepper
• garlic powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 add whole head of cabbage to a pot of boiling water. boil for 3-4 minutes.
• 3 remove cabbage from water, drain and allow to cool.
• 4 once cooled, carefully peel leaves off of cabbage. you will need 12 leaves total.
• 5 cut the hard stem out of the bottom of each leaf, being careful to not tear the leaves. set leaves aside.
• 6 add ground beef, rice, onion, diced tomatoes, egg and worchestershire sauce to a bowl.
• 7 season to taste with the salt, pepper and garlic powder.
• 8 mix all ingredients well. set aside.
• 9 in a saucepan, mix the tomato sauce, garlic, sugar and lemon juice.
• 10 heat mixture through. set aside.
• 11 fill each cabbage leaf with the ground beef mixture.
• 12 roll each leaf closed, folding in the sides as you roll.
• 13 place the rolls seam down in a baking dish.
• 14 cover the rolls with the sauce.
• 15 bake for 1 hour uncovered.
• 16 serve with sour cream.