Hoisin-glazed Chicken With Cabbage Slaw

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken cutlets
• 1/3 cup hoisin sauce
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon rice vinegar
• 2 teaspoons fish sauce (optional)
• 3 cups shredded green cabbage
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 3 scallions, halved and cut into 4-inch strips
• 1/2 cup fresh cilantro leaves

Recipe

• 1 heat broiler on high. rinse the cutlets and pat dry with paper towls. pound the cutlets to an even thinness. place on a broiler pan.
• 2 in a small bowl, whisk together the hoisin sauce, soy sauce, 1 t. of the rice vinegar, and the fish sauce (if using).
• 3 transfer 2 t. of the glaze to a large bowl and stir in the remaining rice vinegar. add the cabbage, peppers, scallions, and cilantro and toss. cover and refrigerate.
• 4 pour about 1 t. of the remaining glaze into a small bowl; set aside as a finishing sauce. brush the chicken with the glaze that remains. broil, brushing occasionally, until cooked through, 5 to 8 minutes. spoon the reserved glaze over the top. serve with the slaw.