Easy Red Cabbage And Apple Sauté

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 small red cabbage (or use 2 large)
• 3 granny smith apples, peeled and chopped
• 2 medium onions, chopped
• 1 tablespoon fresh minced garlic (optional)
• 1/4-1/3 cup sugar
• 1/4 cup vinegar
• 3 -4 tablespoons bacon fat or 3 -4 tablespoons butter
• salt and pepper
• 1/2 cup boiling water

Recipe

• 1 shred cabbage and place in a large saucepan or a pot.
• 2 add in remaining ingredients; bring to a boil, reduce heat and cover.
• 3 simmer for about 1 hour, stirring occasionally.
• 4 adjust all ingredients to taste.