Stuffed Cabbage Rolls

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 heads cabbage
• 2 lbs ground beef
• 2 lbs ground lamb
• salt
• pepper
• onion powder
• 2 cups uncooked rice
• 2 (16 ounce) cans sauerkraut
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can diced tomatoes
• 3 -4 slices bacon
• water

Recipe

• 1 steam cabbage, remove leaves, and de-vein.
• 2 mix ground beef and ground lamb well.
• 3 add salt, pepper, and onion powder to taste.
• 4 mix in uncooked rice.
• 5 roll meat and rice mixture in cabbage leaves tucking ends closed.
• 6 place in large pot.
• 7 fill pot with water just to cover cabbage rolls.
• 8 add sauerkraut, tomato sauce and diced tomatoes.
• 9 place bacon on top.
• 10 bring to boil on top of stove.
• 11 cook on low heat approximately 2 hours or until rice is soft and fluffy.