Ingredients
- Servings: 5
- 1 medium head of cabbage, shredded
- 1/4 cup water
- 3 carrots, sliced thin
- 1/2 cup oil
- 1 green pepper, sliced thin
- 1 large onion, sliced thin
- 2 cucumbers, peeled & diced
- 3/4 cup vinegar
- 1/2 cup sugar
- 1/4 teaspoon salt
Recipe
- 1 mix liquids.
- 2 add vegetables and let stand in fridge overnight.
No comments:
Post a Comment