Skinny Salmon Salad Greek Pita

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 ounces cooked salmon (leftovers work great!)
• 1/4 cup celery, diced
• 1/3 shallot, minced
• 1 ounce laughing cow light swiss cheese (1 wedge)
• 1 dash pepper
• 1 teaspoon chili paste (sambal oelek)
• 1 greek pita breads

Recipe

• 1 separate one globe of shallots into 3rds and mince 1/2- 1 one of them. the rest can be saved for another day. i love my celery so i chop my 1/2 stalk into nice chunky pieces for texture and crunch.
• 2 mix with the laughing cow spread and then add a bit of water, perhaps 1/2 tsp? to make it a bit more spreadable. add the sambal and then add the bones salmon.
• 3 mix throughly and spread on 1/2 of a greek style pita. the greek style looks more like a puffy bread than a pita, it has no pocket, you just fold it over your filling like an omelet.
• 4 you can add many other things to the filling, ff cream cheese, pickles, greek olives etc. the variations are endless.
• 5 i lined my pita with cooked cabbage once as an experiment and then i put the filling on top of that and folded it over, very yummy!