Creole Sauteed Cabbage

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 head cabbage (chopped & drained)
• 1/2 cup andouille sausage (smoked sausage can be substituted)
• 1 small onion (chopped)
• 1 slice bacon (cut in small pieces)
• 1 teaspoon sugar
• 1 tablespoon creole seasoning (cajun seasoning)
• 1 tablespoon butter

Recipe

• 1 fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
• 2 add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
• 3 stir in butter right before serving.
• 4 serve as a side dish or over rice.