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Saturday, February 28, 2015

Sh Veggie Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 12
  • 2 (28 ounce) cans tomatoes
  • 6 green onions, chopped
  • 2 beef bouillon cubes
  • 1 bunch celery, chopped
  • 2 (15 -16 ounce) cans black beans
  • 2 lbs carrots, sliced
  • 1 bell pepper, chopped
  • 8 ounces mushrooms, sliced
  • 1/2 head green cabbage, shredded
  • 46 ounces vegetable cocktail (v-8)

Recipe

  • 1 combine all ingredients in large soup pot.
  • 2 simmer until vegetables are soft, but not mushy.
  • 3 soup can be prepared in large counter top roaster or crock pot (may need two crock pots depending on size of each).
  • 4 finished soup can also be canned in a large pressure canner and stored in pantry.

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