Peppery Beef Stir Fry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1/2 lb ground beef
• 1/4 small head of cabbage, shredded
• 1 carrot, peeled and coarsely grated
• 1/2 red bell pepper, cut into strips
• 1 tablespoon soy sauce
• 1/2 teaspoon cornstarch
• 1/4 cup water
• 1 pinch crushed red pepper flakes
• 1/2 teaspoon ground black pepper

Recipe

• 1 heat a wok or large skillet over medium-high heat, and add oil.
• 2 saute garlic for about 5 seconds, then add ground beef. stir-fry until beef is evenly brown.
• 3 stir in cabbage, carrot and pepper, and cook until vegetables are tender and beef is fully cooked.
• 4 stir in soy sauce.
• 5 mix together cornstarch and water, and stir in .
• 6 season with crushed red pepper and black pepper. cook, stirring, until sauce has thickened.