Hoisin Glazed Bok Choy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 garlic clove, chopped
• 1 teaspoon ginger, chopped
• 400 g bokchoy cabbage, chopped
• 200 g straw mushrooms, sliced
• 150 g firm tofu, diced
• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 3/4 cup water
• 2 teaspoons all-purpose flour
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

Recipe

• 1 - in a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
• 2 - in a wok, heat oil and fry the garlic and ginger
• 3 - add the mushrooms and stir-fry for 2 minutes
• 4 - add the bokchoy and the mixture and simmer for 3 minutes.
• 5 - add the tofu and simmer again for another 1 minute.