Dressed Oyster Po'boys

Total Time: 54 mins Preparation Time: 45 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1 1/4 cups self-rising cornmeal
• 2 tablespoons creole seasoning
• 2 (12 ounce) containers fresh oysters, drained
• peanut oil or vegetable oil
• 1 cup mayonnaise, divided
• 2 tablespoons vinegar
• 2 tablespoons dijon mustard
• 1 (10 ounce) package finely shredded cabbage
• 2 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon creole seasoning
• 3/4 teaspoon paprika
• 4 french rolls, split and toasted

Recipe

• 1 mix together the cornmeal and creole seasoning in a pie plate; dredge oysters in mixture.
• 2 pour oil to a depth of 2 inches into a dutch oven; heat to 375°.
• 3 fry oysters, in 3 batches, 2-3 minutes or until golden; drain on wire racks.
• 4 in a large bowl, stir together 1/2 cup mayonnaise, vinegar, and mustard.
• 5 add in cabbage; toss to combine; set slaw aside.
• 6 stir together the remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients.
• 7 spread cut sides of rolls w/ mayonnaise mixture.
• 8 place oysters and slaw on bottom halves of rolls; cover with roll tops.
• 9 serve immediately.