Stuffed Cabbage Rolls Ii

Total Time: 35 mins

Ingredients

• Servings: 4
• 8 large cabbage leaves
• 1 1/2 teaspoons salt
• 1 lb beef, ground
• 1/4 teaspoon pepper
• 1 1/2 cups breadcrumbs
• 1 dash garlic salt
• 1/2 cup onion, finely chopped
• 1 can tomato soup
• 2 eggs, beaten

Recipe

• 1 cook leaves in boiling water for 5 minutes; drain.
• 2 combine beef, bread crumbs, onion, eggs, and seasonings.
• 3 shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
• 4 pour 1 can condensed tomato soup into skillet.
• 5 add cabbage rolls.
• 6 cover, bring to boil.
• 7 simmer 35 minutes, spooning sauce over rolls occasionally.