Shabu Shabu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 10 cups chicken broth (either store bought or home made)
• 1 lb lean beef, cut bite sized
• 1 1/2 lbs boneless skinless chicken breasts, cut bite sized
• 6 chicken livers, cut in half
• 1/2 lb firm fish, cut bite sized (your choice of fish)
• 1/2 lb mushroom
• chinese cabbage, cut up
• fresh spinach, cut up
• 10 green onions, cut into 2-inch lengths
• 8 ounces chinese noodles, soaked and drained (saifun)
• dipping sauce (shabu chili sauce or sesame seed sauce)

Recipe

• 1 heat broth to boiling on stove; transfer to fondue or other tabletop cooking unit; keep flame high enough to continue boiling.
• 2 let each guest cook the pieces of beef, chicken, fish, liver and mushrooms to their liking, dipping each piece into shabu sauce or sesame seed sauce before eating.
• 3 when meat is almost gone, place the spinach, chinese cabbage and onions into broth; stir for three minutes.
• 4 guests help themselves to the vegetables.
• 5 when the vegetables are finished, add the noodles to broth; cook for five minutes and ladle into individual bowls.