Stuffed Cabbage

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 head cabbage
• 1 lb ground turkey
• 1 onion, grated
• 1/2 cup uncooked long grain rice
• 1/4 cup applesauce
• 1 large egg
• salt and pepper, to taste
• 3 cups tomato sauce
• 1 onion, finely chopped
• 2 tablespoons packed brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground mustard
• 1/4 cup raisins
• salt and pepper, to taste

Recipe

• 1 core head of cabbage.
• 2 blanch in boiling water until leaves are soft enough to remove.
• 3 separate leaves and cut off any stiff parts of the core remaining.
• 4 combine filling ingredients and form into small meatballs.
• 5 stuff cabbage leaves with meatballs, folding leaves into secure packages.
• 6 fasten with toothpicks if needed.
• 7 combine sauce ingredients and bring to a simmer.
• 8 add cabbage packages and add enough water to cover.
• 9 cook over a low flame at a simmer for 1 hour.