Stuffed Cabbage

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 large head of cabbage
• 1 lb ground chuck
• 1/2 cup uncooked rice
• 1 grated small onion
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 sliced large onion
• 2 (8 ounce) cans tomato sauce
• 2 (16 ounce) cans diced tomatoes
• 2 lemons, juice of
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup brown sugar

Recipe

• 1 remove 12 large leaves from cabbage. trim off thick part of each leaf. dip each leaf in boiling water for a few minutes to soften so they are easy to roll. heat oven to 375f. combine meat, rice, grated onion, eggs, 1 tsp salt and 1/4 tsp pepper. place about two tablespoons of the mixture on each leaf and roll up loosely.arrange a few remaining cabbage leaves in the bottom of a 9x13 pan. arrange stuffed cabbage, seam down , and top with sliced onion. pour on tomato sauce, tomatoes, lemon juice, 1 tsp salt and 1/4 tsp pepper.bake, covered about 75 minutes.8.