Stuffed Cabbage-troo Style

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 lbs savoy cabbage or 4 lbs cabbage or 4 lbs green cabbage, thickly shredded
• 2 ounces butter
• 1 3/4 lbs good quality lamb sausage links, skinned

Recipe

• 1 preheat oven to 130*c (275*f).
• 2 cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap.
• 3 drain again thoroughly.
• 4 butter a deep oven proof dish generously with half the butter.
• 5 cover the base with a third of the cabbage.
• 6 season well.
• 7 arrange half the sausagemeat over the cabbage, flattening it out a bit with your fingertips so that it covers it reasonably well, pressing down as you go.
• 8 repeat these layers and then finish with a final layer of cabbage.
• 9 season again with salt and pepper.
• 10 dot with remaining butter, cover tightly and bake for 2 1/2 hours until the cabbage is as tender as butter.